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| Dateititel | Der junge Konditor. Lehrbuch Band 2: Die Herstellung der Erzeugnisse der Konditorei |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 7119463464-TGV |
| Digital ISBN | 110-2337714111-NGY |
| Autor | Leoni Brodmann |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 669 Pages |
| Editor | Lia Fechner |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 4.96 MB |
| Dateinamen | Der junge Konditor. Lehrbuch Band 2: Die Herstellung der Erzeugnisse der Konditorei.pdf |
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